Hi there everyone,
I've returned from my hols refreshed, re juvenated, and ready to go I hope lol.
GIVEAWAY
Before I start I just wanted to tell you to check out my giveaway prize for when I reach 200 youtube subscribers. All you have to do is say i'm in the give away on the post and be a subscriber its that simple. If you direct someone else to the give away then you both get an extra entry but they have to let me know who directed them. There are two SU stamp set some Christmas dies, some Tonic Shimmer Powders and some gems. I'll may also add more so check it out.I had decided to start of with an easy pizza box decoration but it turned into a mammoth creation as I created 5 individual layered cards and matching envelopes too!!!
I had these Stamping Up pizza boxes from a positively papercraft kit and that's what started the whole idea off. I used so much stuff lol. Anyway onto the dimensions etc.
For the box top my card is Blushing bride 3 3/8 x 3 3/8
The paper is Petal Promenade 3 1/8 x 3 1/8
I used a docrafts postage stamp die
And the sentiment is from Birthday Blooms
The sides are card 3 1/4 x 7/8 and
paper 3 x 11/16
My envelopes are Petal Promenade papers cut at 5 9/16 x 5 9/16 and using the envelope punch board punch and score on opposite sides at 2 3/4
Then on opposite sides match the score line with the marker and punch and score.
My card bases are Blushing Bride
cut at 6 1/2 x 3 1/4 score at 3 1/4
The panels for the fronts are from Petal Promenade and are 3x3
I dug through my pink scrap folder and used co-ordinating pink colours for my mats in foil card, glitter card and a little bit of black card. I used the bow and for you from the treat bag thinlets. The Happy Birthday and the border stamps are from Detailed with love. All the rest are from DCE issue 37. You got the dies free with the mag and you could then purchase the matching stamps for just the postage from Craft Stash. I'm not sure how much it was but it was under £3!!!
Anyway I hope you like my latest creation
Till next time
Jacqui out xx
Youtube
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